Jobs at Desert Diamond Casino White Tanks

• Surveillance Lead Officer (Surveillance)

  Under direct supervision of the Surveillance Supervisor, assists with supervising and overseeing the surveillance staff on assigned shifts. Protects the assets of the casino property, guests and team members. Must possess excellent knowledge of all casino departments, including table games, slots, cage and soft count. Must possess excellent observational and communication skills. Must be able to identify and detect internal and external cheating, theft and advantage play techniques.

• Sous Chef (Chefs/Kitchen)

  Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. Assists in menu writing, costing, scheduling, and all other related duties as assigned. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• Kitchen Service Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.

• Kitchen Steward Lead (Chefs/Kitchen)

  Under direct supervision of the Steward Supervisor, leads the kitchen stewarding operations and staff on assigned shift. Areas of responsibilities include dish room operations, night cleaning, receiving and storing orders, back dock cleaning and maintenance, banquet plating and food running. Works to continually improve guest and team member satisfaction. Responsible for cleanliness and sanitation in all food production service areas; Ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and developing stewarding staff. Must ensure sanitation and health standards are achieved. Areas of responsibility comprise overseeing all stewarding and kitchen maintenance operations on assigned shift and in assigned venue.

• Maintenance Supervisor (Engineering/Maintenance)

  Under direct supervision of the Facilities Manager, responsible for supervising the overall repair, renovation and maintenance of Tohono O’odham Gaming Enterprise facilities and grounds.

• Environmental Services Supervisor (Housekeeping)

  Under general direction of Environmental Services Shift Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control. 

• Cook Ii (Chefs/Kitchen)

  Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Environmental Services Attendant (Housekeeping)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains the offices, common areas, casino floor, restrooms and loading dock area.  

• Environmental Services Floor Technician (Engineering/Maintenance)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external carpet and hard surface floor areas: Concrete, stained concrete, tile or terrazzo.

• Bike Patrol Officer (Security)

  Under direct supervision of the Security Supervisor, responsible for the outdoor protection, safeguarding and security of the Casino's assets, personnel, guests and all visitors during their assigned shift.

• Purchasing Clerk (Operations)

  Under direct supervision of the Purchasing Manager, enhances departmental effectiveness back of the house customer service by performing a variety of purchasing related duties and tasks. Maintains confidentiality of all privileged information.

• Poker Board Representative (Food & Beverage)

  Under direct supervision of the Poker Floor Supervisor, provides a warm friendly immediate greeting to guests. Seats, and sells chips to players.

• Poker Floor Supervisor (Table Games)

  Under direct supervision of the Poker Assistant Shift Manager, monitors Poker tables, Dealers, and all non-department personnel coming in contact with the Poker tables on assigned shifts.

• Assistant Slot Shift Manager (Slots/Electronic Games)

  Under the direct supervision of the Slot Shift Manager, this position is responsible for the day-to-day slot operations on an assigned shift. Must be able to demonstrate leadership by example on a daily basis and actively promote enterprise events to our guests.

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