Jobs at WALDORF ASTORIA LUSAIL, DOHA

• Events Manager - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  As Events Manager, you will be responsible for the successful event planning and overall execution of all Groups, Conference & Events that take place within the hotel. The Events Manager will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business.

• Waiter/ess - Waldorf Astoria Lusail Doha (Food & Beverage)

  A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Public Area Attendant - Waldorf Astoria Lusail Doha (Housekeeping)

  A Public Area Attendant is responsible for ensuring the cleanliness of public areas to deliver an excellent Guest and Member experience while undertaking regular deep cleaning tasks.

• Director of Food & Beverage - Waldorf Astoria Lusail Doha (Food & Beverage)

  The Director of Food & Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 

• Assistant Content Media Manager - Waldorf Astoria Lusail Doha (Sales & Marketing)

  The Assistant Content Media Manager is a detail-oriented and motivated content creator responsible for producing high-quality video and photography assets for the Hotel. This role focuses on generating innovative and engaging marketing materials that resonate with customer interests, anticipate trends, and support marketing initiatives across all platforms.

• Food & Beverage Attendant - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• Commis Chef - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Demi Chef de Partie (Pastry) - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Bell Attendant - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service.

• Spa Attendant - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Spa Attendant is responsible for the general cleaning of all areas to deliver an excellent Guest and Member experience.

• Housekeeping Attendant - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests.

• Chef de Partie - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Commis (Pastry) - Waldorf Astoria Lusail Doha (Chefs/Kitchen)

  A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Restaurant Beach Club Manager - Waldorf Astoria Lusail Doha (Food & Beverage)

  A Restaurant Beach Club Manager is responsible for managing Beach Club Day & Night operations to deliver an exceptional Guest and Member experience while training staff and working within budgeted guidelines.

• Restaurant Manager, Peacock Alley - Waldorf Astoria Lusail Doha (Food & Beverage)

  A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

See all 17 jobs at https://www.hospitalityonline.com/employers/314551/jobs