Jobs at Zemi Miches All-Inclusive Resort, Curio Collection by Hilton

• Convention Services Staff (Meetings/Events)

  A Convention Services Staff is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment.

• Banquets Manager (Catering/Banquet)

  A Banquet Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand.

• Bartender (Bartender/Mixologist)

  A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

• Bar Supervisor (Food & Beverage)

  A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.

• Commisary Chef (Chefs/Kitchen)

  A Commisary Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Sous Chef (Chefs/Kitchen)

  A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

• Speciality Restaurant Chef (Chefs/Kitchen)

  A Speciality Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.

• Fitness Instructor (Spa)

  A Fitness Instructor is responsible for conducting fitness programs and assessments to deliver an excellent Guest and Member experience while promoting the facilities and ensuring compliance with health and safety regulations.

• Disk Jockey (Recreation/Entertainment)

  A Disk Jockey is responsible for playing music at requested functions to deliver an excellent Guest and Member experience while ensuring equipment is in working order and compliance with copy right regulations.

• IT Assistant Manager (Technology/IT)

  An IT Assistant manager is responsible for setting up audio, video, and lighting that meet requirements to deliver an excellent Guest and Member experience while troubleshooting issues and providing solutions.

• Housekeeping Coordinator (Housekeeping)

  A Housekeeping Coordinator is responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Executive Housekeeper.

• Housekeeping Attendant (Housekeeping)

  A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests.

• Bellmen (Guest Services)

  A Bellmen is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Night Service Front Desk Agent (Guest Services)

  A Night Service Front Desk Agent provides night-hour reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Front Desk Agent (Guest Services)

  A Front Desk Agent supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities.

See all 30 jobs at https://www.hospitalityonline.com/employers/314540/jobs