Jobs at Zemi Miches All-Inclusive Resort, Curio Collection by Hilton

• Assistant Chief Steward (Chefs/Kitchen)

  An Assistant Chief Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

• Public Areas Attendant (Housekeeping)

  A Public Area Attendant is responsible for ensuring the cleanliness of public areas to deliver an excellent Guest and Member experience while managing customer issues and undertaking regular deep cleaning tasks

• Public Area Supervisor (Housekeeping)

  A Public Area Supervisor is responsible for overseeing the cleanliness of public areas to deliver an excellent Guest and Member experience while managing and training staff and organising regular deep cleaning tasks.

• Room Service Supervisor (Food & Beverage)

  A Room Service Supervisor is responsible for managing room service operations to deliver an excellent Guest and Member experience while training staff, optimizing sales, and controlling costs.

• Hostess (Food & Beverage)

  A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.

• Attendant (Housekeeping)

  An Attendant is responsible to assist the Bartenders, Waiters and Waitresses in the serving and clearing of food and beverage orders, providing the highest degree of guest satisfaction and maintaining work stations and Food and Beverage outlets in order. To assist in all ways to provide the highest degree of guest satisfaction.

• Waiter/ess (Server) (Food & Beverage)

  A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Restaurant Manager (Food & Beverage)

  A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Restaurant Captain (Food & Beverage)

  A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

• Entertainment Supervisor (Recreation/Entertainment)

  A Entertainment Supervisor is responsible for managing the Funhouse operations, team, and training to deliver an excellent Guest and Member experience while generating revenue and operating within the annual budget.

• Public Area Lead (Housekeeping)

  A Public Area Lead is responsible for overseeing the cleanliness of public areas to deliver an excellent Guest and Member experience while managing and training staff and organizing regular deep cleaning tasks.

• House Person (Housekeeping)

  A House Person is responsible for ensuring the cleanliness of public areas to deliver an excellent Guest and Member experience while managing customer issues and undertaking regular deep cleaning tasks

• Fitness Instructor (Spa)

  A Fitness Instructor is responsible for conducting fitness programs and assessments to deliver an excellent Guest and Member experience while promoting the facilities and ensuring compliance with health and safety regulations.

• Convention Services Staff (Meetings/Events)

  A Convention Services Staff is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment.

• Banquets Manager (Catering/Banquet)

  A Banquet Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand.

See all 20 jobs at https://www.hospitalityonline.com/employers/314540/jobs