A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property.
A Front Office Administrator is responsible for carrying out the daily administrative work of the Front Office Department to deliver an excellent guest experience while providing administrative support.
A Learning and Development Manager will act as a change catalyst for cultural and organizational transformation through the development of function excellence among Team Members.
The Commercial Director is responsible for the overall strategic management of the hotel by stablishing effective working relationships with senior leadership team, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to the business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image.
The (Senior) Sales Manager for the Leisure (Europe) segment is responsible for developing, executing, and managing the leisure sales strategy for European markets including preparation, organization and carrying out of sales activities, targeting to achieve sales targets, managing the sales team effectively, and contributing to the overall success of the sales department and the organization. Showing proactive, relationship-driven approach with built partnerships with European travel agents, tour operators, and local destination management companies.
A Telephone Operator accepts, delivers and responds to Guest and management messages, enquiries and emergencies and uses their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer.
As an Assistant Restaurant Manager, you will play a key role in supporting the overall operations and success of our restaurant, ensuring exceptional service and guest satisfaction.