Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and corridors to maintain Interstate’s high standards of cleanliness.
The Breakfast Attendant will attend to the complimentary breakfast hosted daily for our guests as well as cook shifts. Â Additional responsibilities include: