Jobs at Driftwood Hospitality Management

• Front Desk Night Audit (Guest Services)

  The primary duties of the night auditor are to check front office, restaurant and bar accounting records for accuracy, post and balance charges and settlements in a timely and efficient manner and compile information for the financial records. Assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Sales Coordinator (Sales & Marketing)

  The Sales Coordinator supports the Sales & Events departments. This position reports to the Director of Sales & Marketing, adheres to Company standards and accepts other responsibilities as assigned.

• Front Desk Agent (Guest Services)

  Join Our Team at San Diego Marriott Mission Valley: Where Excellence Meets Hospitality!

• Director of Sales (Sales & Marketing)

  The Director of Sales has direct oversight of the sales operations of the hotel. The DOS has a primary responsibility to maximize profit, expand business relationships with targeted prospects and large clients; Develops and implements strategy, sales plan, budgets, and forecasts for overall business development, oversee group and transient sales.

• Hotel Banquet Chef (Catering/Banquet)

  Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Front Desk Supervisor (Guest Services)

  Job Summary:The Guest Services Administrator is responsible for overseeing the daily operations of the guest services department. This role ensures exceptional guest experiences through effective planning, employee development, and adherence to financial and service standards.

• Task Force F&B Manager (General Manager)

  The Task Force Executive Chef role does require frequent travel throughout the Driftwood Hospitality Management asset portfolio. This would be an assignment based role, and consistent work is not guaranteed.

• Task Force Executive Chef (Chefs/Kitchen)

  The Task Force Executive Chef role does require frequent travel throughout the Driftwood Hospitality Management asset portfolio. This would be an assignment based role, and consistent work is not guaranteed.

• Area Director of Revenue Management (Revenue Management)

  This is a Remote/Hybrid role, which requires very little travel.

• Cook (Guest Services)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Room Attendant (Housekeeping)

  $500 Sign On Bonus | Full Time and Part Time Opportunities Available

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

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