DoubleTree by Hilton San Francisco Airport is seeking a dynamic Director of Hotel Operations to join their team. Overlooking San Francisco Bay, our hotel is two miles from San Francisco International Airport. With 2 culinary and beverage offerings along with over 12,000 square feet of event space, this beautiful property is the perfect location to grow your career with Hilton.
A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
A Food & Beverage Supervisor is responsible for assisting management in the direction and administration of a food & beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.