Jobs at DoubleTree by Hilton Hotel Ontario Airport

• Line Cook (Chefs/Kitchen)

  A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Guest Service Agent (Overnight) (Guest Services)

  An Overnight Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.  Additional tasks include Night Audit procedures and tasks.  Some flexibilty to work day time shifts is also required.

• Director of Finance (Finance/Accounting)

  The DoubleTree by Hilton Hotel Ontario is hiring a Director of Finance, due to a promotion!  This role is responsible for overseeing, directing and administering all financial operations of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-ontario-airport/jobs