A Food and Beverage Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets.
A Mason will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, PPM and compliance are ensured at the highest levels.
An Assistant Director of Sales manages the hotel sales and marketing plans by recommending growth efforts, monitoring progress, and ensuring that the hotel is competitively positioned within the local marketplace.