Jobs at DoubleTree by Hilton Hotel Boston - Downtown

• Cook (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Server (PM) (Sales & Marketing)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Housekeeper (Housekeeping)

  Cleans and stocks assigned rooms/suites to meet established cleanliness and quality standards. Makes beds, cleans rooms (bathroom, bedroom, sitting room, etc.), dusts, vacuums, washes windows/tracks, reports maintenance deficiencies and removes dirty linens, towels and used amenities from rooms/suites. Checks and stocks supply cart.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-boston-downtown/jobs