December 22, 2024
180 North Fair Oaks Avenue Pasadena, CA 91103
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Clean and maintain guest rooms to ensure rooms meet established standards.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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