Jobs at Conrad Bora Bora Nui

• Sous Chef (Chefs/Kitchen)

  Responsible for the smooth operation of all kitchens in accordance with current standards and contributes to achieving kitchen objectives as directed by the Executive Chef (food cost, quality standards, etc.)

• Chef de Cuisine (Chefs/Kitchen)

  Responsible for the proper functioning of all hotel kitchens, including, exhaustively, breakfast service, room service, the Iriatai Signature restaurant, the Iriatai bar restaurant, and the cafeteria, in accordance with current standards and set objectives regarding productivity and cost of goods while maintaining excellent food quality for maximum customer satisfaction and continuous improvement of revenue from sales outlets. Implementing and monitoring the HACCP program, SOPs, LSOPs, and Policies and Procedures will be the main tasks.**

Apply for these jobs at https://www.hospitalityonline.com/conrad-bora-bora/jobs