Prepare dough for bread, rolls, sweet goods, and pastries according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough, Prepare special orders, Follow production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Organize, clean, sanitize and maintain all production areasĀ
Operate cash register, Provide advice about merchandise, Provide customer service, Assist in display of merchandise, Conduct sales transactions through Internet-based electronic commerce, Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease