Jobs at Clarion Hotel Philadelphia International Airport

• Shuttle Driver (Transportation)

  We are looking for AM/PM, Full-time/Part-time drivers - If you like driving and being of service to others this is the job for you!

  To transport customers of Park &Jet and guests of the hotel to and from the airport and assure safe, courteous, and expeditious transportation; Assist with loading and unloading or carrying their luggage.

• Banquet Server (Catering/Banquet)

  Medical, Dental & Vision Insurance, Paid Vacation, Paid Personal Days, Paid Holidays, Complimentary Life Insurance, Employee Discounts

  The Banquet Server will set up the room for the banquet event and provide food and beverage service to the guests in a friendly, courteous, and professional manner. The Server will also bus tables, clear, and break down the banquet room at the end of each function.

• Cashier / Dispatcher (Transportation)

  The Cashier/Dispatcher is responsible for accurately processing customer payments for parking fees, dispatching drivers to the Clarion Hotel and the Philadelphia International Airport in a timely manner and answering incoming calls in a professional and courteous manner.

• Director of Sales (Sales & Marketing)

  If you are confident in your revenue building skills, not afraid of a competitive marketplace, have an aggressive and innovative approach to sales, with strong relationship building and closing skills, we want to talk to you!

  The Director of Sales will be responsible for all aspects of the sales division, constantly developing sales and marketing strategies to maximize the profitability of the Company, maintain strong relationships with existing clients, while ensuring client satisfaction. The successful candidate should have strong internet marketing abilities and an aggressive and innovative approach to sales. 

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor is responsible for supervising the housekeeping staff, inspecting rooms and public areas, providing general support and ensuring that compliance and performance standards are being met to achieve maximum guest satisfaction.  The ideal individual for this position demonstrates a commitment to maintaining high quality standards and is detail oriented.

• Housekeeping Houseman (Housekeeping)

  The Housekeeping House Attendant/Houseman is responsible for general cleaning, maintaining the cleanliness and appearance of the hotel public space, including the exterior grounds, lobby, guest floor hallways, stairwells, public restrooms and vending areas, assist room attendants and respond to guest requests in a timely and friendly manner to maintain high standards of quality and service.

• Guest Service Agent (Guest Services)

  As the Guest Service Agent, you will welcome and acknowledge guests in a friendly and professional manner while providing outstanding service. Check-in and check-out guests, settle guests accounts upon check-out, answer incoming calls, make room reservations, answer questions, and resolve guest complaints.

• Food and Beverage Manager (Food & Beverage)

  Clarion Hotel and Conference center is seeking a Food & Beverage Manager to join our team. If you like meeting people, you should consider this opportunity!

  The Food & Beverage Manager will oversee, coordinate, supervise and direct the daily operations of the food and beverage outlets. Ensure they operate profitably and efficiently, while maintaining quality service, food consistency, overseeing inventory, and training staff to ensure customer satisfaction.

• Cook (Chefs/Kitchen)

  Prepare food for the restaurant and banquets of a consistent quality and in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment.

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