Jobs at Bally’s Dover

• Main Banker (Finance/Accounting)

  Responsible for the smooth and efficient operation of the Cage, Vault, Main Bank and Marker Bank. Maintain tracking of coin and currency for Cage, Vaults, Main Bank and Marker Bank on approved logs. Count and verify all cash/coin/ticket transactions in all Cage areas and assist Cage Supervisor with all transactions within the department.

• Host Person - Macau Kitchen (Food & Beverage)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Supervisor - Stewarding (Chefs/Kitchen)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Casino Floor Supervisor (Table Games)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Sous Chef - Macau Kitchen (Chefs/Kitchen)

  Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.

• Clerk - Retail Sugar Factory (Food & Beverage)

  To perform the job successfully, each individual should demonstrate the following:

• Manager - Front of House Operations (Guest Services)

• Bus Person - Sugar Factory (Chefs/Kitchen)

  Assist food servers in service process. Retrieve and stock inventory as needed. Proper set up/maintenance of restaurant service space

• Manager - Restaurant (Food & Beverage)

  Manages the activities and functions of assigned food outlets. Responsible for managing the budget, staffing, liquor cost, food cost, recycling program, as well the major focus of our Customer Express and Sterling Customer Service Program.

• Representative - Count Room (Finance/Accounting)

  Participates in the Count operations including the daily currency drops and subsequent currency processing. Responsible for the collection, sorting, counting and recording of gaming results and the overall operation and maintenance of the Count Room and currency counting equipment.

• Cashier - Cage (Finance/Accounting)

  Responsible for the smooth and efficient operation of a redemption window. Accurately conduct cash, coin, and ticket transactions and redemption for gaming customers. Prepare applicable paperwork and comply with cash reporting requirements.

• Bartender - Sugar Factory (Bartender/Mixologist)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

• Bartender - Macau Kitchen (Bartender/Mixologist)

  While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

• Representative - Call Center Agent (Guest Services)

  The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

• Representative - PBX Operator (Guest Services)

  Promote and maintain the utmost integrity and the highest caliber customer service to all patrons/employees. Hours vary based on business needs.

See all 72 jobs at https://www.hospitalityonline.com/ballys-dover/jobs