Jobs at Arizona Grand Resort & Spa

• Event Manager (Catering/Banquet)

  The Event Manager is responsible for the efficient and professional coordination of any assigned event (wedding, gala, convention or meeting group).

• Pastry 1 (Chefs/Kitchen)

  The culinary team at the Arizona Grand Resort are talented individuals that surpass all expectations. These highly trained and exceptionally experienced culinary artisans bring creativity and taste to every meal served.

  The Pastry 1 position is responsible for assisting in producing pastry products and working closely with the pastry lead to maintain standards and consistency throughout the department.

• General Maintenance (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Business Center Clerk (Operations)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Line Cook (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986. $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.

• Golf Outside Service (Recreation/Entertainment)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Golf Greenskeeper (Engineering/Maintenance)

  Under the direction of the Golf Course Superintendent, perform ground maintenance duties including maintaining greens, tees, fairways, vegetation and landscaped areas.

• Golf Spray Technician (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Expediter / Food Runner - Lobby Grill (Chefs/Kitchen)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Expediter is responsible for assisting the Chef and the servers of the Lobby Grill with the expediting of food to ensure that the food is delivered to the tables in a timely manner.

• Host (Food & Beverage)

  Local neighborhood favorite in Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for dinner as well as private events!

  The Hostperson is responsible for meeting and greeting guest as they arrive, offering their choice of seating, escorting them to their table, and presenting menus.

• Busperson - Lobby Grill (Chefs/Kitchen)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Busperson is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

• Banquet Set-Up (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Dishwasher - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Guest Service Agent (HFR) (Guest Services)

  Come join our AMAZING Front Office Team and enjoy an opportunity earn INCENTIVES in addition to a competitive hourly rate!

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

See all 30 jobs at https://www.hospitalityonline.com/arizona-grand-resort/jobs