Jobs at Arizona Grand Resort & Spa

• Pool Technician (Engineering/Maintenance)

  Built across 7 acres, this premium amenity boasts 8-story thrill slides, a giant wave pool, a 25 person hot tub, the Valley’s only side-by-side active river, and Wild Cat Springs. In addition to our 7-acre Oasis, Arizona Grand Resort & Spa also features six resort pools. The Sedona, Mountainside and

  The Pool Technician is responsible for maintaining all pools, spas and fountains, keeping them in good repair. The goal is an attractive and well-maintained water experience.

• Banquet Set-Up (3rd Shift) (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Banquet Cook 1 (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

• Banquets Public Space Attendant (Catering/Banquet)

  The Public Space Attendant is responsible for cleaning and maintaining all meeting space public areas.

• Pastry Supervisor (Chefs/Kitchen)

  Assist in the supervision of the Bakery department, including the preparation and production of all pastries, breads and dessert items for use in the resort’s daily operations.  

• Busser (Chefs/Kitchen)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986.

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

• Dishwasher - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Marketplace Cafe Barista (Food & Beverage)

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Barista Supervisor - Marketplace Café (Food & Beverage)

  The Marketplace Supervisor will assist management with three points of emphasis (1) Train and coach associates, lead the team towards meeting and exceeding standards in the areas of friendly guest service, sales goals, product knowledge and front of the house operations. (2) Assume a Supervisory/Manager on Duty role by performing associated tasks. (3) Daily, Weekly and Monthly Ordering and execute a monthly inventory.

• Line Cook 1 - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Banquet Stewarding Supervisor (Catering/Banquet)

  The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

• Banquet Captain (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Group Housing & Billing Manager (Sales & Marketing)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Set-Up (PM) (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Event Manager (Catering/Banquet)

  The Event Manager is responsible for the efficient and professional coordination of any assigned event (wedding, gala, convention or meeting group).

See all 26 jobs at https://www.hospitalityonline.com/arizona-grand-resort/jobs