December 22, 2024
101 N Broad St. Philadelphia, PA 19107
Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Plan, solicit, book and coordinate small group meetings and room sales to meet and exceed revenue goals.
Clean and maintain guest rooms to ensure rooms meet established standards.
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