Jobs at Zemi Miches All-Inclusive Resort, Curio Collection by Hilton

• Assistant Chief Steward (Chefs/Kitchen)

  An Assistant Chief Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

• Public Areas Attendant (Housekeeping)

  A Public Area Attendant is responsible for ensuring the cleanliness of public areas to deliver an excellent Guest and Member experience while managing customer issues and undertaking regular deep cleaning tasks

• Public Area Supervisor (Housekeeping)

  A Public Area Supervisor is responsible for overseeing the cleanliness of public areas to deliver an excellent Guest and Member experience while managing and training staff and organising regular deep cleaning tasks.

• Housekeeping Coordinator (Housekeeping)

  A Housekeeping Coordinator is responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Executive Housekeeper.

• Housekeeping Attendant (Housekeeping)

  A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests.

• Bellmen (Guest Services)

  A Bellmen is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Night Service Front Desk Agent (Guest Services)

  A Night Service Front Desk Agent provides night-hour reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Front Desk Agent (Guest Services)

  A Front Desk Agent supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities.

• Front Office Supervisor (Guest Services)

  A Front Office Supervisor assists in management of daily Front Office operations and works with customers and Guests as part of a project used to demonstrate capabilities required in the hotel management sector.

• Commisary Chef (Chefs/Kitchen)

  A Commisary Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Sous Chef (Chefs/Kitchen)

  A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

• Speciality Restaurant Chef (Chefs/Kitchen)

  A Speciality Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.

• Fitness Instructor (Spa)

  A Fitness Instructor is responsible for conducting fitness programs and assessments to deliver an excellent Guest and Member experience while promoting the facilities and ensuring compliance with health and safety regulations.

• Convention Services Staff (Meetings/Events)

  A Convention Services Staff is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment.

• Banquets Manager (Catering/Banquet)

  A Banquet Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand.

See all 30 jobs at https://www.hospitalityonline.com/employers/314540/jobs