April 23, 2024
555 North Westshore Boulevard
Tampa,
FL
33609
Balance room, restaurant, and bar daily work. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next-day operations. Also works as a front desk agent during a shift as needed.
JOB OVERVIEW: Check‐in/check‐out hotel guests courteously and efficiently. Process all payments according to established hotel requirements. Provide information, assistance, and hospitality to all guests and visitors.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
The housekeeper will be responsible for keeping rooms and public spaces clean and sanitary for guests. The Housekeeper is responsible for ensuring that guests have a clean and home-away-from-home experience.
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