May 23, 2025
1150 Ninth Street Modesto, CA 95354
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other hot and cold dishes, including desserts, according to the hotel’s high standards of quality. Assists with banquet food and cafeteria prep.
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