Jobs at The Drake Oak Brook, Autograph Collection

• Food and Beverage Outlets Manager (Food & Beverage)

  The Outlets Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the several F&B outlets.  By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Outlets Manager is responsible for cultivating a best-in-class culture.

• Restaurant / Bar Supervisor (Food & Beverage)

  Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

• Hotel Accounting Associate (Finance/Accounting)

  The Staff Accountant will be responsible for the accurate reporting of revenue to ensure that the information is balanced to the general ledger. They will also be responsible for reconciling and billing city ledger accounts.

• Hotel Accounting Manager (Finance/Accounting)

  Hotel Accounting Managers are detail-oriented, data- and process-driven, and highly focused on accuracy.  Hotel Accounting Managers ensure proper invoice coding and processing, complete month-end accounting processes and statements, reconcile accounts, complete journal entries and edits, and assist the total hotel accounting process.  Successful candidates will adeptly manage many transactions while maintaining exceptional organization of data.  The key responsibility of a Hotel Accounting Manager is to deliver timely and accurate accounting reports in accordance with company and general accounting practices.

Apply for these jobs at https://www.hospitalityonline.com/drake-oak-brook/jobs