Jobs at DoubleTree by Hilton Hotel Philadelphia Center City

• Sous Chef (Chefs/Kitchen)

  A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Director of Rooms & Guest Services (Guest Services)

  Responsible for the direction and oversight of key guest contact departments and their managers and team members. Direct the activities of key guest contact departments by giving guidance, leadership and instruction to department heads. Overall budget approval authority for rooms division departments

• Facility Engineer 1 / Maintenance Technician (Engineering/Maintenance)

  An Facility Engineer 1/Maintenance Technician is responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Apply for these jobs at https://www.hospitalityonline.com/doubletree-philadelphia-center-city/jobs