May 2, 2024
821 Washington Street
Boston,
MA
02111
Cleans and stocks assigned rooms/suites to meet established cleanliness and quality standards. Makes beds, cleans rooms (bathroom, bedroom, sitting room, etc.), dusts, vacuums, washes windows/tracks, reports maintenance deficiencies and removes dirty linens, towels and used amenities from rooms/suites. Checks and stocks supply cart.
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards.
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
A Bellperson is responsible for transferring and storing luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
The DoubleTree by Hilton Boston Downtown, located in the heart of historic downtown Boston is seeking a Food and Beverage manager to join their leadership team! This hotel was once the prestigious Don Bosco High School and is adjacent to Tufts Medical Center, surrounded by the entertainment and dining options of the Theater District. It is also within walking distance of the Boston Public Gardens and Massachusetts State House!
Apply for these jobs at https://www.hospitalityonline.com/doubletree-boston-downtown/jobs