Jobs at Dallas Cowboys Club

• Multi-Unit F&B Manager II (Food & Beverage)

  The purpose of the F&B Multi-Unit Manager II role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable.  The F&B Multi Unit Manager II uses broad discretion and judgement to make great leadership decisions.

• Server (Food & Beverage)

  The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

• Host/Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

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