November 22, 2024
1421 Arch Street Philadelphia, PA 19102
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Responsible for the profitable development of revenue from the Group Segment through sales efforts that will result in guest satisfaction, and to solicit past and new business ensuring all revenue goals are achieved or exceeded.
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