Jobs at Conrad Punta de Mita

• Restaurant Chef (Chefs/Kitchen)

  A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.

• Events Manager (Meetings/Events)

  As Events Manager, you will be responsible for the successful event planning and overall execution of all Conference & Events that take place within the hotel. The Events Manager will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business.

• Bar Supervisor (Food & Beverage)

  A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.

• Bar Manager (Food & Beverage)

  A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.

• Reservations Agent (Guest Services)

  A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property.

• Rooms Controller (Rooms Division)

  A Rooms Controller supports the Reception Manager to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.

• Marketing Coordinator (Sales & Marketing)

  A Marketing Coordinator will work with the Director of Business Development or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness.

Apply for these jobs at https://www.hospitalityonline.com/conrad-punta-de-mita/jobs