Jobs at Conrad Manila

• Assistant Restaurant Manager (Food & Beverage)

  An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

• Learning & Development Manager (Human Resources)

  A Learning & Development Manager will act as a change catalyst for cultural and organizational transformation through the development of function excellence among Team Members.

• Director of Operations (Operations)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

• Demi Chef (Chefs/Kitchen)

  With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.  

• Administrative Assistant to Director of Food & Beverage (Food & Beverage)

  The administrative assistant provides the Team with administrative support, including typing, filing, answering telephones, taking messages, maintaining appointment calendar, making travel arrangements, internal customer service and other general office duties.

• Human Resources Executive / Supervisor (Human Resources)

  A Human Resources Executive is responsible for providing first-class employee relations services to the Conrad Manila team and support the Human Resources Manager to deliver an excellent staff experience while assisting with Human Resources strategy.

• C Lounge Manager (Chefs/Kitchen)

  A C Lounge (Restaurant) Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Chef De Cuisine (Chefs/Kitchen)

  A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Apply for these jobs at https://www.hospitalityonline.com/conrad-manila/jobs