Jobs at Conrad Dubai

• Commis I - Pastry for (Chefs/Kitchen)

  Commis I - Pastry for Conrad Dubai  affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

• Stewarding Supervisor for (Chefs/Kitchen)

  A Stewarding Supervisor for Conrad Dubai is responsible for supervising the kitchen stewards to deliver an excellent Guest experience while supporting the overall back of house operations.

• Chef de Partie - Bakery for (Chefs/Kitchen)

  A Chef de Partie - Bakery for Conrad Dubai is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Waitress for (Food & Beverage)

  A Waitress for Conrad Dubai is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. 

• Sous Chef Baker for (Chefs/Kitchen)

  A Sous Chef Baker will work closely with the Executive Pastry Chef to manage all aspects of the Pastry kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

Apply for these jobs at https://www.hospitalityonline.com/conrad-dubai2/jobs