Jobs at Black Fox Lodge Pigeon Forge, Tapestry Collection by Hilton

• Sales Manager (Sales & Marketing)

  Sales with Perks! Competitive Pay, Travel Discounts & More – Join Our AMAZING Hotel Sales Team Today!

  The Sales Manager position is responsible for generating top line revenue to meet or exceed budget expectations for this first class hotel.  The sales office consists of a Director of Sales and one Sales Manager selling multiple markets such as Corporate, SMERF, Tour and Travel, Intermediaries, etc.  Other primary responsibilities include:

• Engineer/Maintenance (Engineering/Maintenance)

  Adding Maintenace Technician To Our Great Team

  You’ve always been curious about how things work. And when things stop working, you can’t help taking them apart and putting them back together so they DO. Easy breezy.Then, working as a Class I Engineer with Chartwell Hospitality may be just the right place for you to use your technical knowledge and knack for fixing.

• F&B Manager / Executive Chef (Food & Beverage)

  Come Join Our, Awesome opportunity with room to grow!

  The business of food is your life. The business of people is your passion. And when you blend the two, magic happens.

• Bartender / Server (Bartender/Mixologist)

  We are looking for an enthusiastic bartender to provide an excellent guest drinking experience to join our team. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

  Interact with customers, take orders and serve snacks and drinks

• Line Cook (Chefs/Kitchen)

  🔥 Now Hiring: Line Cook – Bring Your Culinary Skills to Black Fox Lodge! 🍽️👨‍🍳

  Black Fox Lodge, a Tapestry Collection by Hilton Hotel, is seeking a skilled and motivated Line Cook to join our culinary team. This position is ideal for a passionate cook who thrives in a fast-paced kitchen and takes pride in delivering high-quality dishes. As a Line Cook, you will play a key role in preparing and executing evening menu items while maintaining our high standards for food quality, presentation, and safety.

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