G0-getter Dishwashers looking to grow into a Food Service Career wanted
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
The Restaurant General Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. Leading an employee- and customer-centric culture, the Restaurant General Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement. The Restaurant General Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.
High-end Italian Steakhouse seeks high-impact culinary leader with a path to further growth
The Bistecca Kitchen Supervisor will oversee kitchen operations, lead the team in opening and closing duties, and prepare or coordinate the preparation of food ordered by patrons.