September 22, 2020
6070 North Central Expressway
Dallas, TX 75206
You have a proven track record of success in restaurant management and you want to take your career to the next level at a BRAND NEW HOTEL. You’re as passionate about business as you are about food. Their complexities are well suited for your high energy and commitment to excellence. Elevating the guest experience and achieving maximum flow through are welcome challenges. And your enthusiasm and ease for sharing what you know attracts the talent to make it reality. As Director of Food and Beverage for Interstate, you’ll have many opportunities to apply what you know, strengthen as a leader and make goals reality.
This position directly supervises entire sales, catering sales and event management team(s). This position carries out supervisory responsibilities in accordance with Evolution Hospitality’s policies and applicable laws. Responsibilities include interviewing, hiring and training associates; planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems.
You’re like the firefighter of Engineering. You’re always at the ready and first to respond when something goes wrong. You understand the urgency because guests expect and deserve a safe, comfortable environment and associate safety is critical. You’re alert and action-minded, with the technical skills and know-how to keep operations smoothly running. If this rings true, Interstate’s Class II Engineer position may be the perfect opportunity for you.
You’re like the super hero of accounting. You arrive in the night, dive deep into the books, and reveal anything out of place. You leap to the front desk, attending to that travel-weary guest. And with accurate precision before the sun rises, you draw a clear picture using the night’s data for the new day’s action. Who was that? It could be you as Night Auditor for Interstate.
You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. Interstate’s Restaurant Server position may be a great way for you to earn your potential.
You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations at a FULLY RENOVATED HOTEL. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen sense of budget and know what it takes to deliver an exceptional guest experience without compromise, helping meet financial goals. If you’re ready to deepen your culinary knowledge and advance as a leader, Interstate can provide the environment where you can excel.