Jobs at Battery Wharf Hotel

• Cook (Local 26 UNITE/HERE) (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

• Steward (Local 26 UNITE/HERE) (Chefs/Kitchen)

  Clean cooking utensils and service ware to provide cooks, banquet staff, restaurant staff and management with appropriate equipment as well as clean and maintain the kitchen and cafeteria. 

• Restaurant Server (UNITE/HERE Local 26) (Food & Beverage)

  Serve food and/or beverage including but not limited to the order-taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

• Front Desk Supervisor (Guest Services)

  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands may vary depending on shift, business levels, type of business.

• Revenue Manager (Revenue Management)

   The Boston Battery Wharf Hotel has a unique opportunity and is looking for a Revenue Manager to take the hotel to the next level. 

• Catering Sales Manager (Sales & Marketing)

  Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals with a focus on the social catering market. Report all Catering activities to Director of Sales. Enliven the Westmont and Battery Wharf Hotel Standards within the Department and the hotel.  Support all Corporate and hotel initiatives as needed.

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