Jobs at Assembly American Brasserie

• Assistant Outlet Manager (Food & Beverage)

  The Assistant Outlet Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations.  Leading an employee- and customer-centric culture, the Assistant Outlet Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement.  The Assistant Outlet Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.

• Restaurant Server (Food & Beverage)

  welcome to first hospitality. employment for one? right this way...

  Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests.  Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success.  Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

Apply for these jobs at https://www.hospitalityonline.com/assembly-american-brasserie/jobs