Jobs at 1991 KITCHEN

• Bartender (Bartender/Mixologist)

  Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests.

• Dishwasher/Prep-Cook (Chefs/Kitchen)

  Responsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards.

• Line Cook with Breakfast Experience (Food & Beverage)

  Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

Apply for these jobs at https://www.hospitalityonline.com/1991-kitchen/jobs