Jobs at Marriott Syracuse Downtown

• Guest Room Attendant (Housekeeping) (Housekeeping)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for associates!

• Night Auditor (Guest Services)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for part time associates!

• Floor Houseperson (Housekeeping) (Housekeeping)

  1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants.

• Engineer I - Skilled Maintenance Tech (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Hostess / Host - 11 Waters (Food & Beverage)

  1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.

• Banquet Cook (Catering/Banquet)

  JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Banquet Server (Banquet Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Bellperson / Shuttle Driver (Transportation)

  JOB OVERVIEW: Perform duties of Bellperson including assisting guests with luggage, performing pick-ups and drop-offs at the airport, assisting guests upon check-in and check-out and assisting with and checking luggage as needed.

• Server (Waiter / Waitress) - Eleven Waters (Food & Beverage)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off, Health Benefits, and we also offer Marriott discounts Worldwide for part time associates!

• Banquet Server (Waitstaff) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Banquet Bartender (Catering/Banquet)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Manager of Social Media & Marketing (Sales & Marketing)

  Come work at the Marriott Downtown Syracuse-the iconic historical hotel as part of our team! FREE parking downtown, benefits, and Marriott Associate Discount with the ability to move up in the organization.

• Recruitment Talent Specialist (Human Resources)

  Our ideal candidate would be a Recruiter with full-cycle recruiting experience , from talent sourcing and attracting candidates to interviewing with collaboration with Department managers and Human Resources staff on a regular basis. Seeking out quality candidates, researching job seekers and inviting them to apply to jobs, screening candidates through phone interviews

• Dishwasher / Steward - Shaughnessy's Irish Pub (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Dishwasher Steward (Chefs/Kitchen)

  JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Line Cook - Shaughnessy's (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Assistant Banquet Manager (Catering/Banquet)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off , Health Benefits and we also offer Marriott discounts Worldwide for part time associates!

• " M Club" Floor Attendant (Food & Beverage)

  JOB OVERVIEW: To attend to the daily functions of the Marriott Concierge Lounge and In Room Dening and to provide information and assistance to all Concierge Level guests and hotel guests as requested. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.

• Fine Dining Cook (AM Shift) - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Banquet Server (Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Banquet Sous Chef (Catering/Banquet)

  JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and

• Front Desk Agent- (AYS) @ MArriott Downtown Syracuse (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions

• Assistant Front Desk Manager (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking a Front Desk Supervisor for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates and their contributions.

• Banquet Bartender- @ Marriott Downtown Syracuse (Catering/Banquet)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Assistant Director of Housekeeping / Executive Housekeeper (Housekeeping)

  1. Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate to the Director of Housekeeping.

• Culinary Coordinator (Food & Beverage)

  JOB OVERVIEW: Direct and organize the activities of the MClub, In Room Dining (IRD)and cavalier lounge areas maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability.

• Inspector / Inspectress (Housekeeping)

  Assist in the inspection of cleaned guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction.

• Assistant Restaurant Manager - Shaughnessy's Irish Pub (Food & Beverage)

  The individual we are looking for in this position has supervisory experience in a restaurant/hospitality setting.

Apply for these jobs at https://www.hospitalityonline.com/marriott-syracuse-downtown/jobs