280 Vanderbilt Beach Road
Naples,
FL
34108
Full-Time
Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company’s national agreements. Maintains established policies and procedures within the designated outlet. Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories. Manages the performance of the outlet service and management staff. Develops and executes creative initiatives to enhance the guest service experience. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
OR
The salary range for this position is $84,000 to $110,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Oceanfront Luxury In Naples
A celebrated icon, the newly transformed Ritz-Carlton, Naples delights with signature experiences on Florida’s Gulf Coast beaches. Toast sunset as it dips below the evening tides. Embrace the refined luxury and personalized service of the Vanderbilt Tower’s exclusive Club Lounge. Savor curated tastings in the Champagne Bar. Relax in expansive suites with extraordinary ocean views. Iconic experiences and tranquil moments await in Southwest Florida.
Toast to an Icon
A beloved social hub in Naples for decades, the sophisticated new lobby of The Ritz-Carlton, Naples features an ornate Lobby Bar and Signature Champagne Tasting Experience. An homage to decades of celebrations, the Champagne Bar offers guests a curated menu of more than fifty legendary bottles and a Master Sommelier-designed tasting experience.
New Flavors Await
Featuring a vegetable-forward menu rooted in the vibrant food culture of the Mediterranean Sea, our newest restaurant, Sofra, presents signature dishes created with authentic spices and paired with natural wines. Signature elements, such as barrel-aged feta, add depth to familiar ingredients as pushcarts present hand-pressed olive oils and freshly baked flatbreads tableside.
Your Private Oasis Awaits
Overlooking the Gulf of Mexico in the resort's new Vanderbilt Tower, the new Ritz-Carlton Club Level is an oasis for the discerning traveler. Club Level guests receive dedicated concierge service including check-in hosted in the lounge, an exclusive full bar, private office space, an inviting lounge and dining room featuring five daily culinary presentations, as well as a private kids space. Beyond the culinary and beverage offerings, guests will find curated daily engagements within the private lounge, including tastings with the resort's sustainable farm partners, bespoke demonstrations by local artisans, and enhanced services and amenities throughout the resort.