May 23, 2024
12901 Avenida das Nações Unidas
Sao Paulo,
04578-000
Brazil
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.
A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.
Estar no 2º Semestre dos seguintes cursos: Contabilidade, Economia, Hotelaria e Administração
A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.
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