May 20, 2024
Bin Daher Street
Ras Al Khaimah
United Arab Emirates
A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.
A Banquet and Catering Team Leader is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions and outside catering continuing effort to deliver outstanding guest service and financial profitability.
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
A Barman engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
Apply for these jobs at https://www.hospitalityonline.com/hgi-ras-al-khaimah/jobs