May 13, 2024
1900 Pacific Ave
Atlantic City,
NJ
08401
Responsible for entering and maintaining orders on the Inventory and Purchasing system.
When not with clients, responsible for assisting with laundry, front desk, and other duties as assigned.
Completes special assignments for upper management as requested.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Provide high quality service to customers (and co-workers if Service or banquets)
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Demonstrates a positive demeanor to customers, both internal and external, always.
Completes all information on ticket/tag noting any damage present to the vehicle.
Responsible for complete safety of the pool area. Attends to the needs of guests (i.e., dispenses chairs, towels, ashtrays, etc.) as required. Make yourself available to guests’ questions and commentary so that you can learn from them every day.
Completes special assignments for Supervisor Hotel Operations and above as requested.
Checks reservations and seats guests in a courteous and friendly manner.
Produces and disseminates promotional information, collateral and signage.
Ensures complete satisfaction and the smooth operation of the dining room.
Communicates in a friendly, respectful and understandable manner.
Responsible for the day-to-day functions of the financial accounting departments. Ensures assets of the Company are properly safeguarded in conjunction with Company policy and procedures.
Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.
Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.
Completes special assignments as requested by upper management.
Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.
Maintains all necessary supplies; responsible for the cleaning of all beach equipment.
Ensures files properly reflect the location of all vehicles parked.
Ensures guest security by locking all doors and keeping keys secured.
Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Receives cash, comps and credit cards, makes change, issues receipts and maintains records of all transactions.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Stops all inappropriate behavior immediately in a professional manner.
Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Maintains clean work area, levels of supplies and other duties at the direction of management.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Ensures complete satisfaction and the smooth operation of the dining room.
Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.
Provide high quality service to customers (and co-workers if Service or banquets)
Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.
Conduct quarterly comparable studies of similar venues (food and costs)
Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Checks reservations and seats guests in a courteous and friendly manner.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Checks production schedule to determine variety and quantity needed.
Schedules all dining reservations for the room and may serve special guest when required.
Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests
Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests
Responsible for the smooth flow of activities in the food preparation department.
Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Greets guest and checks them into VIP Lounge insuring criteria is met.
Completes all information on ticket/tag noting any damage present to the vehicle.
Removes dirty dishes, glassware and silver from table and counter tops, then carries items back to the dishwashing area.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Maintains all necessary supplies; responsible for the cleaning of all beach equipment.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Receives cash, comps and credit cards, makes change, issues receipts and maintains records of all transactions.
Ensures files properly reflect the location of all vehicles parked.
Responsible for creating a fun and productive work environment.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Introduces the Bally Rewards Tiered Card to new players, replaces lost cards for our guests.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Checks reservations and seats guests in a courteous and friendly manner.
Completes special assignments as requested by upper management.
Completes special assignments for Supervisor Hotel Operations and above as requested.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Completes special assignments for upper management as requested.
Assists guests by opening and closing car doors carefully and welcoming them in a friendly manner.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Observes all rules for order taking and has a thorough knowledge of correct table service.
Checks reservations and seats guests in a courteous and friendly manner.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Takes personal responsibility for creating an atmosphere of luck.
Takes personal responsibility for creating an atmosphere of luck.
Responsible for the development of promotional design and strategy
When not with clients, responsible for assisting with laundry, front desk, and other duties as assigned.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
o Responds to all alarms and directs operations if fire is located.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Conduct analysis of game play requested by Table Game Management with the use of BJ Survey and provide the detailed report to the Director of Table Games and the Director of Surveillance for review of possible advantage players.
Creates and maintains a positive work environment focused on training, development, and engagement.
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Represents the property in developing, marketing, and hosting casino customers
NOTE: EMPLOYEES MUST ADHERE TO THE REGULATIONS SET FORTH IN N.J.A.C. 13:69D-1.10 and 1.11 AND MUST SIGN AN ACKNOWLEDGEMENT OF THESE REGULATORY REQUIREMENTS PRIOR TO BEING EMLOYED IN THE SURVEILLANCE DEPARTMENT.
Ensure all areas are kept clean and in proper condition to provide a safe working environment for employees
Ensures that all service and check control procedures are followed.
Actively participates in process improvement project that may be required for completion of internship.
Actively participates in process improvement project that may be required for completion of internship.
Actively participates in process improvement project that may be required for completion of internship.
Actively participates in process improvement project that may be required for completion of internship.
Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Attracts, develops and retains new player patronage through personalized service.
Coordinates check-in and check-out times with Marketing, Tour Escorts and luggage delivery and pick-up schedules.
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